White Chocolate Chip Island Cookies

white chocolate macadamia

Here’s a cookie recipe that’s a bit spendy but in my opinion, worth every penny! πŸ™‚ Also, in my humble opinion, worth every calorie. πŸ™‚ Enjoy!

White Chocolate Chip Island Cookies

Ingredients

1 2/3 c. flour

3/4 t. baking powder

1/2 t. baking soda

1/2 t. salt

3/4 c. (1 1/2 sticks) butter, softened

3/4 c. brown sugar

1/3 c. sugar

1 t. vanilla extract

1 egg

2 c. (12 oz.) white chocolate chips

1 c. toasted coconut

3/4 c. macadamia nuts

Directions

Preheat oven to 350 degrees Fahrenheit. Sprinkle 1 c. coconut on baking sheet and toast for 3-5 minutes, checking and stirring often so that it doesn’t burn. Remove from oven and let cool.

Combine flour, baking powder, baking soda and salt in small bowl. Β Beat butter, brown sugar, sugar and vanilla extract in large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and macadamia nuts. Bake for 8-11 minutes. Cool on wire rack. Yield: approximately 2 dozen cookies.

I'm an English Breakfast tea drinker who loves the color green. I enjoy reading, writing and baking and am a world traveler "wannabe". I am mother to three of the most amazing kids & am madly in love with my husband who just also happens to be my best friend. I am passionate about all things faith & family. We live a rather quiet & simple life...I wouldn't want it any other way.

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